To the ladies and gentlemen who cook/ plan to cook / going to cook/ currently learning to cook...
Just want to share with you that Lee Kum Kee has come out with a new product, probably it ain't new but I just notice it today. When all the soya sauce, be it regular or special grade, are selling around Rm6-8 for 500ml. This soya sauce that packed like a red wine is selling for RM12+.
Well, Aquarius are always curious. I couldn't resist but to buy it. I want to find out why the hell they sell it for such a high price when I could have bought two bottles of soya sauce. Will give it try on this 'King of Soya Sauce'. Of course, please don't expect me to do a 'white rice mixed with soya sauce' trial, I am no kid anymore. :)
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